Cancer pain has a “secret recipe”
山慈姑元胡蜜饱 [原料]山慈菇30克，元胡30克，蜂蜜60克。 [Manufacturing method]First, Shan Cigu and Yuanhu are sorted separately, washed, dried or dried, and researched into fines, bottled and reserved.
[How to eat]3 times a day, take 20 grams of Shan Cigu and Yuan Hu fines each time, mix well with 20 grams of honey, and serve with warm water.
[Efficacy]Qingwei Huoxue, anti-cancer and pain relief.
It is particularly suitable for those with epigastric heartburn and pain.
[Evaluation]Shanci’s auntie tastes bitter, bitter and cold, especially good for heat dissipation and elimination.
Modern research data show that Shanci Auntie contains colchicine, acetyl narcissus, etc., which has been confirmed by animal pharmacological studies, can be particularly suitable for patients with epigastric heartburn and pain in patients with sarcoma 180, WACKER cancer 256, liver cancer dietary gastric cancer.
四香苦瓜止痛粉 [原料]木香10克，沉香2克，丁香6克，香附10克，苦瓜100克。 [Manufacturing method]First wash the outer skin of bitter gourd, peel the skin, tares and seeds, cut into pieces and dry or dry them.
Pick woody incense, incense, agarwood, and cloves separately, wash the woody incense and incense, dry or dry, and grind together with the dried agarwood and cloves, and mix thoroughly with the bitter gourd finely, Divide the obtained analgesic powder into 3 packets and serve.
[How to eat]3 times a day, 1 packet each time, served with warm water.
[Efficacy]Xingqi stomach, anti-cancer and pain.
This therapeutic formula is particularly suitable for patients with gastric cancer whose epigastric pain is qi stagnation.
[Evaluation]The bitter gourd, also known as the “grapevine”, is a plant of the family Cucurbitaceae, and is a traditional melon and vegetable that people like to eat in China.
In recent years, medical scientists have discovered that the protein and lipid components in bitter gourd have the ability to improve the body’s immune function and enhance immune cells’ ability to destroy invading enemies.
It is reported that American scientists injected bitter melon protein lipid into mice already suffering from lymphoma, and experimental animal mice could miraculously survive for a long time.
The woody, agarwood, and fragrant herbs in this diet formula are all qi-eliminating medicines that relieve bloating, relieve depression and relieve pain, plus clove that is aromatic and stomach-invigorating, and an analgesic powder that is compatible with bitter gourd, which is unique to relieve bloating.Pain, relieve nausea and vomiting, and enhance digestive ability, etc., not only can qi analgesic, but also enhance anti-cancer efficacy.
蒲黄五灵脂山楂蜜饮 [原料]蒲黄粉30克，五灵脂40克，生山楂15克，蜂蜜60克。 [Manufacturing method]Put Wulingzhi and raw hawthorn (washed and sliced) into a casserole, add an appropriate amount of water, and fry for 30 minutes, filter with clean gauze, remove the residue, return the juice to the casserole, and add the Puhuang powder.Depending on the amount of filtered juice, you can add an appropriate amount of water, cook for another 15 minutes, remove from heat, add honey when the juice is warm, and mix well.
[How to eat]3 times a day, each time about 100 ml, warm.
[Efficacy]Huoxue Huayu, anti-cancer pain.
This therapeutic formula is especially suitable for patients with gastric cancer who have stinging stomach pain, and the dark purple tongue is blood stasis.
[Evaluation]Puhuang Powder Gong specializes in hemostasis and blood stasis, Wulingzhi has strong blood stasis and hemostasis effects, and it is mostly used for bleeding and blood stasis. This dual flavor is compatible with gastric tingling caused by blood stasis due to blood stasisAnd chest and abdominal pain and other symptoms have obvious relief and treatment.
Modern medical research has confirmed that the in-vivo test of Hawthorn decoction has a significant inhibitory effect on mouse Ehrlich ascites cancer cells.
Raw hawthorn has anti-phage effect, suggesting anti-tumor activity.
Taking this three-flavored decoction with honey, it is more suitable for middle-aged and elderly patients with gastric cancer to take the effect of anti-cancer and pain relief.
蟹壳乌梢蛇散 [原料]生螃蟹壳50克，乌梢蛇(干品)30克。 [Manufacturing method]The raw crab shells and black snakes are mixed, washed, dried, and dried with a low heat.
[How to eat]15 grams 3 times a day, warm water to serve.
[Efficacy]Qi and blood circulation, Huayu analgesia.
This therapeutic formula is suitable for patients with gastric cancer who have stings in the stomach and purple tongue with blood stasis.
[Evaluation]Chinese medicine believes that crab shells can clear heat and detoxify, remove stasis and eliminate stasis, and promote blood circulation and relieve pain.
Modern medical research has found that crab has a certain anti-cancer effect, and it has been confirmed by animal pharmacological experiments.
According to related reports, Japanese researchers have discovered that crab shell contains a substance called “Kichin Kitosan”, which has the special effect of enhancing the body’s immune system and inhibiting the growth and reproduction of cancer cells.They injected the substance into experimental mice and rabbits with cancer. As a result, chromosomal growth was suppressed and the tumors quickly shrank.
The black snake, like the viper, has a change of nature, has the function of searching the wind and clearing the network, and can be used to relieve qi and pain. In addition, the black snake has certain anti-cancer effects, and its effect is milder than that of the viper, which is similar to that of the crab shell.It is easy to operate and easy to use as a powder. It is suitable for anti-cancer and analgesia in middle-aged and elderly patients with gastric cancer.
仙人掌炒牛肉 [原料]鲜仙人掌100克，牛肉100克。 [Manufacturing method]First, wash and clean fresh cactus, remove the cactus thorns, cut into pieces, and cut them for later use.
Wash the beef, cut it into slices or shreds, put it in a bowl, add cooking wine, refined salt, wet starch, mix well, grab and sizing, and set aside.
Set the wok on fire, add vegetable oil and cook until it is 60% hot, add green onions, and stir-fry the shabu-shabu with ginger. Add the sautéed shredded beef (or beef slices) and stir-fry after the fragrant. When the beef is fried to nine, add cactusShred, stir-fry, add soy sauce, brown sugar, monosodium glutamate, mix well, and mix with thin starch with wet starch. Serve.
[How to eat]Served as a meal, eat at will, eat beef, chew cactus.
[Efficacy]Anti-cancer and pain relief, tonic and blood circulation.
The food therapy prescription is suitable for a certain type of gastric cancer, and has a better adjuvant treatment effect on patients with gastric cancer and blood stasis.
[Evaluation]The cactus has a bitter cold, which can be eliminated from the beginning.
According to relevant literature reports, cactus stems and leaves contain titanium oxide-based active ingredients, and compound extracts such as cactus and mountain bean root are continuously administered to mice transplanted with tumors, which significantly improves the survival rate of mice.
There are reports in China that cactus root and pork belly stew can help treat stomach cancer pain and other symptoms.
According to another report, scientists at the University of Wisconsin in the United States isolated and identified a cancer suppressor in fried steaks, which is a conjugated linoleic acid.
Experiments have shown that such substances can effectively prevent skin and gastric cancer in mice.
Traditional Chinese medicine believes that beef is sweet and warm, has the effect of nourishing Chinese medicine and nourishing qi, strengthening the spleen and stomach, and strengthening muscles and bones.
Cactus and beef are mixed into the cream. For middle-aged and elderly patients with gastric cancer, it can not only cause appetite and appetite, but also anti-cancer and analgesia, and improve the immune function of the body.